Name: CrystalWave® | Rectangular Divided Dish
SKU: crystalwave-rectangular-divided-dish-blue
Availability: InStock

What’s more comforting than healthy, homemade food? Bringing it with you in a safe, attractive container! From your fridge to your bag, then directly into the microwave, our CrystalWave® Rectangular Divided Dish is the perfect “on-the-go” meal solution.*

This convenient container is made of a heat-resistant material, safe up to 248°F/120°C. It holds your favorite foods, including veggies, pasta, casseroles, desserts, and more! Perfect for portion control and also meal prepping. The valve in the lid allows steam to escape during reheating, preventing potential pressure build-up.

Includes one 4¼-cup/1L rectangular divided dish with vented seal

BENEFITS

Microwave safe: heat resistant up to 248°F/120°C; maximum 650 wattsSplatter-free microwave: The seal prevents splatters during microwave heating while its valve prevents pressure build-up by letting steam escape.3 compartments: keeps food organizedTextured surface: resists scratchesSave money and time: by skipping the cafeteria or restaurant lines

CARE

Wash before first use.Dishwasher safeSafe for use in microwaveDo not use sharp or metal utensils.Not freezer safeNot safe for use in ovenNot safe for use with grill/broil functionRefer to the user manual for complete instructions.*When filled with food, always transport with closed valve and in an upright position. Do not transport hot food in your container because steam can affect the seal.Maximum fill level is ¾ inch/2 cm below upper rim of container.Click valve to “open” position for reheating.Always place container at least 2 in./5 cm away from the inside walls (including the door) of your microwave oven.To achieve best reheating results, reduce microwave power to 70%.When reheating for more than 2 minutes in the microwave (MAX 650W), stop and stir to ensure even reheating, then reheat in 1 min periods if needed. Be sure to replace the cover after stirring food during reheating.If food is overcooked during reheating, it can reach temperatures in excess of 248°F/120°C, which can cause damage to the container. Take particular care with small quantities of food, or foods with high fat or sugar content such as gravy, sugar syrups, bacon, and meat on the bone. Check small amounts of high-risk foods every 30 seconds after the first minute of cooking.After reheating, remove the product from the microwave and let it rest on the worktop for a few minutes to allow the temperature to distribute evenly.